Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
You will be as smitten with this Singaporean soup as I was.
Raveena is 'lost'... Nia makes California look hot...What's Vikrant celebrating?
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A steaming bowl of soup that's bursting with flavours.
Would you take up a food challenge to make chicken momos with healthy ingredients?
When it comes to fashion, the sisters know how to have fun.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Make your own fresh cheese and spike it with chopped herbs.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A stir-fried preparation with gourd and Bengal gram.
The love-affair between kappa and meen gets a fresh twist.
You can substitute the chicken with paneer for a vegetarian kebab.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
A wonderful addition to your weekend spread.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
A plant-based tasty one-bowl meal.
10 recipes our readers savoured this year.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
As the Men in Blue took on Australia in an intriguing ICC Men's Cricket World Cup final in Ahmedabad on Sunday, the orders on quick delivery platforms reflected the pulsating mood of the nation.
The heat of the spices in the rasam will make you sweat out the cold.
Whip up spreads on the double, especially when supplies run low.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
An Irish soup designed for the Indian palate.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
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