It pairs brilliantly with appams, neer dosas and steamed rice.
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
Your Rajasthani dish can be put together in 30 minutes.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
A three-ingredient pasta that's plain but plenty tasty.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
A spectacular pasta dish ideal for a Friday night in.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
It's the ultimate recipe to try with tomato prices skyrocketing.
This light, tasty preparation can be eaten with ghee rice or even by itself.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
A comforting soup with bold flavours.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
You can also share your father's special recipe on the occasion of Father's Day.
A steaming bowl of soup that's bursting with flavours.
Raveena is 'lost'... Nia makes California look hot...What's Vikrant celebrating?
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Prabowo was accused in the late 1980s of making a number pro-democracy activists mysteriously disappear and for human rights abuses in the provinces of East Timor and Papua and was denied a visa to the US.
You can turn out dairy-free bites using tofu instead of paneer.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Make your own fresh cheese and spike it with chopped herbs.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
The love-affair between kappa and meen gets a fresh twist.
When it comes to fashion, the sisters know how to have fun.
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