When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
It's the ultimate recipe to try with tomato prices skyrocketing.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
A spectacular pasta dish ideal for a Friday night in.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
A unique snack recipe for masala potato-stuffed cabbage rolls.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A comforting soup with bold flavours.
Prabowo was accused in the late 1980s of making a number pro-democracy activists mysteriously disappear and for human rights abuses in the provinces of East Timor and Papua and was denied a visa to the US.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
You can also share your father's special recipe on the occasion of Father's Day.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Raveena is 'lost'... Nia makes California look hot...What's Vikrant celebrating?
You can turn out dairy-free bites using tofu instead of paneer.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
A steaming bowl of soup that's bursting with flavours.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
You will be as smitten with this Singaporean soup as I was.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Would you take up a food challenge to make chicken momos with healthy ingredients?
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Make your own fresh cheese and spike it with chopped herbs.
When it comes to fashion, the sisters know how to have fun.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
The love-affair between kappa and meen gets a fresh twist.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A stir-fried preparation with gourd and Bengal gram.
You can substitute the chicken with paneer for a vegetarian kebab.
A plant-based tasty one-bowl meal.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
A wonderful addition to your weekend spread.
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